In my heart, I will always be a New Yorker, but I found my palate in San Francisco. I always knew I liked food and being in the kitchen but it was here that I fell in love........
I started this blog because I love food. I think about it all day long. After I finish a meal, I start thinking about what I am going to make next.
I find that when I am stressed out, flipping through cookbooks can melt away the problems from my day.
Although I love pie as much as the next gal, I also love how food brings people together. It's not just the food but act of sharing. Going to dinner and passing plates around or giving people bites of your own fork. There is something so exciting about waiting to see if they will have the same reaction after their first bite.
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